Week 5

I ate these things this weekend. I went to 10 Speed Coffee and I ate doughnuts and meadow flavored tea. I loved the way they put the fresh tea in the bag so we really knew what was in it. I made merguanes and pumpkin bread this weekend as well. I like laying out the ingridients to really show my process.

End of Week 4

This week I've experinted more with fresh fruit. I plan to use the image of the bananas below in a diptic or photostory with banana bread. I would like to bring out more of a mood in my photos and have an underlying message. I watched a documentary on a photographer, Sylvia Plachy. I also created a diptic to show that the desire was satisfied by getting a macron.

Week 4

The macrons have shadows to show the dark side of gluttony and lust for food.

Week 4

I am using more natural foods in addition to taking photos of baked goods. I made fresh juice from fruits and vegetables from the greenhouse we are apart of. I am making the food as down to earth as possible. I look at food and it looks ALIVE.

Week 3 Follow Up

Last weekend in Bend at Nordic State I took photos of a variety of desserts I made for our banquet. I tried to make the food look as delicious as possible. The photos capture the desire and sweetness of the food. I am trying to make viewers want it.

Week 3

Baking Weekend

Concentration Title Ideas

My Life in Food
Food for Life
People and their Food